Brownie Marble Cheesecake Barcomi

Spread into a greased 9 in.

Brownie marble cheesecake barcomi.

Drop by tablespoonfuls over brownie batter in pan. Heat butter and chocolate in a 3 quart heavy saucepan over. Butter an 8 inch square baking pan. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Add eggs one at a time beating well after each addition. Cut through batter with knife several times for marbled design.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. Beat in sugar eggs and vanilla. Make brownie batter as directed on box except spread brownie batter in pan. Spread the brownie mixture on the bottom of a 9 inch springform pan.

How to make brownie bottom cheesecake. Beat in sugar vanilla and 1 egg until well blended. Add flour and baking powder blend well. Bake at 350 for 15 minutes brownies will not test done.

Prepare brownie mix according to package directions for chewy fudge brownies. Add the cream cheese eggs sugar and vanilla to a large bowl. Put oven rack in middle position and preheat oven to 350 f. Melt butter and chocolate stir until smooth.

Spread the cream cheese mixture on top of the brownie mixture. Use your favorite brownie mix for a quick and easy elegant dessert. Start by mixing the brownies from the package according to the directions on the box. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Cool for 10 minutes on a wire rack. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan.